We look forward to serving you soon, Detroit! When we officially open, we\'re hoping to make your dining experience comfortable and convenient.
Thank you, Lauren Santucci for documenting the story of Baobab Fare. To read the story, visit: They Fled Burundi. Now They’re Opening Detroit’s First East African Restaurant. .
Thank you, Lakshmi Varanasi at HOUR Detroit for sharing the story of Baobab Fare. To read the story, visit: 3 Eateries that Focus on People, Profit, and the Planet.
Thank you, Annalise Frank at Crains Detroit Business for sharing the story of Baobab Fare. To read the story, visit: Detroit hummus maker, Baobab Fare among recipients of $100,000 in Michigan Good Food Fund grants.
Thank you, Mark Kurlyandchik at Detroit Free Press for sharing the story of Baobab Fare. To read the story, visit: Refugees opening east African restaurant in Detroit’s New Center.
Thank you, Kari Mutu at The East African for sharing the story of Baobab Fare. To read the story, visit: Offering a taste of Burundi to Detroit.
Thank you, Tom Perkins at Detroit Metro Times for sharing the story of Baobab Fare. To read the story, visit: Refugee-run restaurant Baobab Fare wins $50K in Hatch contest.