Tag : Mamba and Nadia

They Fled Burundi. Now They’re Opening Detroit’s First East African Restaurant.

Thank you, Lauren Santucci for documenting the story of Baobab Fare. To read the story, visit: They Fled Burundi. Now They’re Opening Detroit’s First East African Restaurant. .

Baobab Fare, Nadia and Mamba

3 Eateries that Focus on People, Profit, and the Planet

Thank you, Lakshmi Varanasi at HOUR Detroit for sharing the story of Baobab Fare. To read the story, visit: 3 Eateries that Focus on People, Profit, and the Planet.

Detroit hummus maker, Baobab Fare among recipients of $100,000 in Michigan Good Food Fund grants

Thank you, Annalise Frank at Crains Detroit Business for sharing the story of Baobab Fare. To read the story, visit: Detroit hummus maker, Baobab Fare among recipients of $100,000 in Michigan Good Food Fund grants.

Refugees opening east African restaurant in Detroit’s New Center

Thank you, Mark Kurlyandchik at Detroit Free Press for sharing the story of Baobab Fare. To read the story, visit: Refugees opening east African restaurant in Detroit’s New Center.

Offering a taste of Burundi to Detroit

Thank you, Kari Mutu at The East African for sharing the story of Baobab Fare. To read the story, visit: Offering a taste of Burundi to Detroit.

Refugee-run restaurant Baobab Fare wins $50K in Hatch contest

Thank you, Tom Perkins at Detroit Metro Times for sharing the story of Baobab Fare. To read the story, visit: Refugee-run restaurant Baobab Fare wins $50K in Hatch contest.