Tag : Article

Baobab Fare, Nadia and Mamba

3 Eateries that Focus on People, Profit, and the Planet

Thank you, Lakshmi Varanasi at HOUR Detroit for sharing the story of Baobab Fare. To read the story, visit: 3 Eateries that Focus on People, Profit, and the Planet.

Baobab Fare is Bringing Its Veggie-Friendly, East African Cuisine to Detroit

Thank you, Hannah Gordon at Fitt Detroit for sharing the story of Baobab Fare. To read the story, visit: Baobab Fare is Bringing Its Veggie-Friendly, East African Cuisine to Detroit.

Refugees opening east African restaurant in Detroit’s New Center

Thank you, Mark Kurlyandchik at Detroit Free Press for sharing the story of Baobab Fare. To read the story, visit: Refugees opening east African restaurant in Detroit’s New Center.