We look forward to serving you soon, Detroit! When we officially open, we\'re hoping to make your dining experience comfortable and convenient.
Thank you, Lakshmi Varanasi at HOUR Detroit for sharing the story of Baobab Fare. To read the story, visit: 3 Eateries that Focus on People, Profit, and the Planet.
Thank you, Annalise Frank at Crains Detroit Business for sharing the story of Baobab Fare. To read the story, visit: Detroit hummus maker, Baobab Fare among recipients of $100,000 in Michigan Good Food Fund grants.
Thank you, Hannah Gordon at Fitt Detroit for sharing the story of Baobab Fare. To read the story, visit: Baobab Fare is Bringing Its Veggie-Friendly, East African Cuisine to Detroit.
Thank you, Mark Kurlyandchik at Detroit Free Press for sharing the story of Baobab Fare. To read the story, visit: Refugees opening east African restaurant in Detroit’s New Center.
Thank you, Tom Perkins at Detroit Metro Times for sharing the story of Baobab Fare. To read the story, visit: Two refugees are opening a restaurant on one of Detroit’s best blocks
Thank you, Annalise Frank at Crain’s Detroit Business for sharing the story of Baobab Fare. To read the story, visit: Hatch Detroit winner Baobab Fare takes over Wilda’s space in New Center
Thank you, Brenna Houck at the Eater Detroit for sharing the story of Baobab Fare. To read the story, visit: East African Cafe Takes Over Wilda’s Space in New Center
Thank you, NEI and Model D Media for sharing the story of Baobab Fare. To see the video, visit: Hamissi Mamba of Baobab Fare on the challenges and thrills of business ownership as a refugee.
Thank you, Kari Mutu at The East African for sharing the story of Baobab Fare. To read the story, visit: Offering a taste of Burundi to Detroit.
Thank you, CBS Detroit, for capturing our victory of the 2017 Comerica Hatch Detroit Contest. To see the video, visit: Baobab Fare Wins 2017 Hatch Detroit Contest.