Monthly Archives: December 2020

The Food Events and Restaurants That Detroit Writers Are Looking Forward to in 2021

Serena Maria Daniels, Founder and Editor, Tostada Magazine: I really hope to see the Holy Mole contest resume next year. I know that planning events has been crazy in 2020 with endless Zoom sessions, but I was heartened to attend some excellent virtual events that involved high production value. I could see this happening with Holy Mole if in-person gathering hasn’t commenced by next fall. There’s got to be a way to shine a light on the many home cooks who […]

What’s the Next Big Food Trend in Detroit for 2019?

Want to get ahead of the trends? Here’s some restaurants and story lines to pay attention to in 2019…

Hamissi Mamba, Baobab Fare

Detroit welcomes immigrants to spur the city’s revival

Hamissi Mamba walks through the guts of what will be his new restaurant, Baobab Fare in Detroit. Originally from Burundi, Mamba relocated to Michigan two years ago, learned English, and is now a budding entrepreneur.